Curated for yacht days, harbor nights, and lakeside lounging. Includes prosciutto, sopressata, herbed goat cheese, citrus-Manchego, and marinated mozzarella. Finished with fresh berries, melon, cucumber ribbons, almonds, green olives, sea salt crackers, fig preserves, and honey. Pairs beautifully with rosé, crisp white wines, or a favorite local beer
 
Serves 6-8 
22"x12" oval palm leaf board